Yogur Story is one of my go-to breakfast spots in Honolulu. I’ve written about my breakfasts/brunch there twice now, and here’s another occasion. When Kiyo and our friend Austin were visiting me, we went to Yogur Story for brunch.
Kiyo had the pig fried rice; I think it was called the Porker or Oink-something. They don’t have this on the new menu, so I can’t find it online but it had a lot of pork in it, if you couldn’t guess by now.
Austin had one of the American-style dishes, a grilled ham Benedict on an English muffin over roasted fingerling potatoes, all topped off with Hollandaise sauce, of course.
I can be a total weirdo sometimes, demonstrated by how I ordered my Hurricane Bowl (a take on the Korean Bibimbap): with all the toppings on the side. All I can say it sometimes I feel like I need to be in control, and I wanted to dole out the pickled vegetables, beef, sprouts and sauce, myself. Also, I don’t care for mushroom so I didn’t want those on there!
This is the Hurricane Bowl sans toppings; here it just has the egg, kimchi and bacon (this is a delicious meal on its own). I’ve said it once and I’ll say it again: Yogur Story is great for Asian / Korean / Hawaiian / American -style breakfast and brunch. I can’t wait to explore their new menu the next time I go back to Hawaii!
Tagged: Asian food, bacon, beef, bibimbap, breakfast, breakfast and brunch, brunch, carrots, cucumbers, egg, eggs, eggs benedict, english muffin, fingerling potatoes, fried rice, fruit, gluten-free, ham, Hawaii, Hawaiian food, hollandaise, Honolulu, kim chee, Kiyo Egashira, Korean food, meat, pickles, pork, potatoes, restaurant, rice, sauce, seaweed, sprouts, vegetables, Yogur Story
