One weekend, before Kiyo and I solidified our work schedules (he works Monday-Friday and I work Thursday-Monday or Tuesday, which is awful, we never have a day off together!) we made it to brunch at Sweet-E’s Café in Kaimuki. He had eggs the only way he likes them: scrambled. Look how huge that plate is! We definitely could have just shared.
He didn’t love his, but then again, he doesn’t really like breakfast food. I, however, was in love. I had spinach and tomato eggs Benedict with Portuguese sausage and a side of fried rice. SWOON. Even though the wait was long, if I ever find a free weekend morning in my future, I will be back.
Sweet-E’s Cafe
Location: 1016 Kapahulu Ave, Honolulu, HI 96816 Phone: (808) 737-7771
Tagged: breakfast and brunch, brunch, cafe, cheese, egg, eggs, eggs benedict, english muffin, fried rice, Hawaii, hollandaise, Honolulu, Kaimuki, Kiyo Egashira, meat, Oahu, Portuguese sausage, restaurant, rice, sausage, scallions, scrambled eggs, spinach, Sweet-E's Cafe, toast, tomato, unhealthy, vegetables, weekend
