I’ve written about Hattie’s Chicken Shack in Saratoga Springs, but this summer, their main sit-down restaurant began serving brunch. After a weekend camping at Lake George, a bit further north, Maggie, Chelsea, Flavia and I were famished and ready for a big meal.
Maggie and I right away ordered the warm, delectable biscuits and cornbread with jam and honey butter. It was too much for the two of us, but we were ok with having leftovers; plus it was only $5!
I had a bloody Mary, which was fine but nothing special. Since they produce their own delicious hot sauce, I had high expectations for this.
Flavia ordered chicken & waffles, and Maggie and Chelsea both got the country ham hash (two potato hash with onions, peppers and diced country ham, served with two eggs
and Texas toast). I just ordered a whole bunch of sides: two eggs over easy, grits, home fries, and sausage gravy. The egg yolks were cooked through, which was disappointing, but everything else was so delicious, I was still really happy with my meal. I would definitely go back for another Hattie’s brunch!
Hattie’s™
Location: 45 Phila St Saratoga Springs, NY 12866 Phone: (518) 584-4790
Tagged: alcohol, bell peppers, beverages, biscuits and gravy, Bloody Mary, breakfast and brunch, brunch, butter, Chelsea Jones, chicken, chicken & waffles, cocktail, comfort food, cornbread, country ham, eggs, Flavia D'Urso, fried chicken, fried egg, gravy, grits, ham, hash, Hattie's™, home fries, honey butter, jam, Maggie Luckhardt, New York, onion, onions, restaurant, Saratoga Springs, sausage, sides, Southern food, summer, summer destination, Sunday Brunch, Texas toast, waffles
